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itinerary timetable
Stage
14
Wednesday 27
May 2026
50,5 km
Altitude gain 1200 mt
Technical Level: Advanced
Physical Effort: Medium
Starting in
D ::
Tione di Trento -
Andalo
Stage 14
Tione di Trento - Andalo
Roma -
Roma
Roma
18
tourist info
Host city:
start
finish
Tione di Trento
Overview
Tione di Trento lies in western Trentino, at the heart of a vast mountain territory spanning the Val Rendena, the Valle del Chiese and the Giudicarie Esteriori, along the routes leading to Trento, Lake Garda and Lake Idro respectively. An ideal starting point for scenic itineraries exploring charming villages, alpine valleys and natural landscapes that open onto the Adamello-Presanella and the Brenta Dolomites mountain groups, it serves as the administrative centre of the Giudicarie area.
Located within the Madonna di Campiglio tourist area, Tione has preserved a distinct identity of its own, shaped over time by its civic role and its function as a service hub for the surrounding valleys. The village centre retains the character of a traditional mountain settlement, with its historic quarters, public spaces and a long avenue lined with shops and artisan boutiques.
Gastronomy
Here, the table tells its own story of the land and the valleys surrounding Tione. Storo cornmeal, traditionally used for polenta, freshwater fish such as Arctic char and trout, mountain dairy cheeses including those made from the milk of the Rendena breed, Spressa – Trentino’s first PDO cheese – the Bondo turnip, cured meats, honey, craft beers and wines from resilient native grape varieties together form a varied and distinctive food and wine heritage.
Typical Specialties
- Arctic char and trout
- Spressa – Trentino’s first PDO cheese
- Mountain dairy cheeses
- Rendena breed cheese and meat – Slow Food Presidium
- High mountain honey – Slow Food Presidium
- Storo cornmeal, traditionally used for polenta
- Bondo turnip
Wine & Drinks
Wines from resilient grape varieties Solaris, Muscaris and Souvignier Gris, Craft beer, Spirits made with mountain roots and herbs
Highlights & Landmarks
In and around Tione di Trento, visitors can discover traces and testimonies that tell of different eras and identities: sacred art, frescoed churches, the paintings of the Baschenis – itinerant artists who worked throughout the Giudicarie between the mid-15th and mid-16th centuries. The legacy of noble families such as the Lodron is still visible, as are the sites preserving the memory of the First World War, which remains deeply rooted in the history and identity of these valleys.
To visit:
- Church of Santa Maria Assunta and San Giovanni Battista
- Small church of San Vigilio
- Sanctuary of San Giovanni in Saone
- Historical plaques and Brevine quarter
- Tour of the fountains
Andalo
Overview
Set on the Paganella Plateau at the foot of the Brenta Dolomites, Andalo is a mountain resort in Trentino renowned for its long-standing tourist tradition. The village lies at over 1,000 metres above sea level and is set in an open natural environment characterised by meadows, forests and panoramic views of the main Dolomite peaks. Historically linked to agriculture and livestock farming, Andalo experienced significant development during the 20th century as a centre for both summer and winter tourism, thanks to the Paganella ski area and a well-developed network of sporting and hospitality facilities.
Gastronomy
The gastronomy of Andalo and the Paganella plateau is rooted in Trentino’s mountain tradition – honest, local, and deeply connected to the land. At the heart of it all is tortel di patate, made with the Kennebec potato and so iconic it even has its own brotherhood. The area thrives on agriculture, especially apples, berries, and honey, thanks to a strong beekeeping culture. Local specialties also include the prized white asparagus from Zambana and alpine char, a freshwater delicacy that reflects the region’s lakes and streams. Alongside these, craftsmanship shines through in artisanal products and even locally roasted coffee, where tradition meets quality in unexpected ways.
Wine & Drinks
The Paganella area lies within the renowned Piana Rotaliana Königsberg, one of Trentino’s most important wine regions. Its flagship is Teroldego Rotaliano DOC, a bold and expressive red shaped by unique soil conditions. Alongside it grow varieties such as Lagrein, Merlot, Cabernet, Pinot Noir, and Schiava, as well as native grapes like Nosiola. White wines are equally prominent, with Chardonnay, Sauvignon, Pinot Grigio, and Müller Thurgau offering fresh, aromatic profiles. The region also has a strong tradition of grappa, alongside apple juices, ciders, and locally brewed craft beers, each reflecting the alpine environment in its own way.
Highlights & Landmarks
Set on the Paganella plateau, Andalo is an alpine destination where nature, sport, and tradition come together against a stunning Dolomite backdrop. A key hub is Andalo Life, a modern sports and leisure center offering everything from swimming pools and an ice arena to climbing areas, wellness spaces, and multi-sport facilities designed for year-round activity.
The town itself retains traces of its medieval origins along the ancient Imperial Road, with its layout shaped by historic farmsteads (masi) that can still be explored along a scenic circular route. A defining natural feature is Lake Andalo, a karst lake that changes with the seasons, perfect for relaxing walks in summer and cross-country skiing in winter. Towering above it all is Piz Galìn, an iconic peak of the Brenta Dolomites, long tied to alpine farming traditions.
For families and nature lovers, the Sarnacli Mountain Park offers an immersive forest trail with interactive experiences, creating a direct and sensory connection with the mountain environment.
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