The day of the Giro-E Enel 2025 we had all been waiting for. The toughest stage, a wonderful day for the participants, above all thanks to the motors – the pedal-assisted bikes that have made such an event possible. Suffice it to say that the starting point was in Susa and the stage finish in Sestriere, the municipality at the highest altitude in Italy.
The village is located at the centre of the Susa Valley, 50 kilometres away from Turin, where the plains and the mountains meet. It is also known as the Gateway to Italy, owing to its strategic position between the roads leading to the Moncenisio and Monginevro passes. It was originally a Celtic settlement; today it is a vibrant town with many tourists and events. One of these is the start of the penultimate stage of the Giro-E 2025.
The town has many interesting landmarks: Piazza San Giusto, the town’s square, with a Romanesque-Gothic cathedral that was built in the year 1000 AD and a large, 55-metre bell tower; the Arch of Augustus along the ancient Via Cozia, known today as Via delle Gallie; the Medieval castle of Countess Adelaide, wife of Otto, Count of Savoy, home to the Civic Museum; the Roman amphitheatre the Town Hall; Casa de’ Bartolomei.
The Avanà and Bequet mountain vineyards, at 800 metres of altitude, are where the Valsusa DOC (Controlled Designation of Origin) and Ice Wine are produced. Another famous local product is génépy, a liqueur made by infusing Artemisia plants grown at altitudes of over 1,500 metres. It must be drunk responsibly, especially if you have to drive afterwards.
This is the town’s first time as a Giro-E starting point, but it has been a part of the Giro d’Italia three times over the years; the only stage finish here was in 1959, when Jacques Anquetil won the individual time trial with Turin as the start city.