Today marks the end of the second week of the Giro-E Enel 2025, with growing challenges leading to the third and final extremely tough week. From Fonzaso to Asiago, 60 kilometres and 1,400 metres of positive gain, to conquer one at a time. Thanks to the motors, it was easy, though intense.
The stage started from Fonzaso, a small municipality in the province of Belluno, in the middle of the Cismon Valley and surrounded by the Avena, Aurin, Roncòn and Vallorca mountains. In the Middle Ages its history was intertwined with that of Feltre and it eventually became part of the Republic of Venice. Today visitors here can find a very rich cultural and historical heritage, which includes mansions, churches and archaeological sites. Fonzaso is also invested in sustainable mobility and the artistic promotion of its local area. The great swordmakers of the 1500s came from this town: their high-quality products were famous throughout the entire western world at the time. One of them, Andrea Ferrara, became so popular that up until the 1700s, in England, to say sword the locals would use his name. Fonzaso is also famous for its Bonèl bean, which is white and tasty.